Go Back
–+ servings

Gordon Ramsay Truffle Burger Recipe

Experience a gourmet twist on the classic burger with rich truffle aioli and perfectly pickled onions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: British
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Buns
  • 2 pieces brioche buns
Ground Beef
  • 1 lb 80/20 ground beef
  • 2 slices Gruyère cheese
Lettuce
  • 2 leaves Boston lettuce leaves
  • Salt and black pepper Salt and black pepper, to taste
  • ½ red onion red onion, thinly sliced
Pickling Liquid
  • 1 cup apple cider vinegar (240ml)
  • ½ cup water (120ml)
  • 1 tbsp sugar (15g)
  • 2 tsp kosher salt (10g)
Truffle Aioli
  • ¼ cup mayonnaise (60g)
  • 1½ tsp truffle oil (7.5ml)
  • 1 clove garlic, minced
  • ¼ tsp black pepper

Method
 

  1. Mix vinegar, water, sugar, and salt. Add sliced onion and refrigerate for at least an hour.
  2. Combine mayo, truffle oil, minced garlic, and black pepper. Refrigerate until ready.
  3. Form beef into two patties, season with salt and pepper. Sear 2–3 mins per side, add cheese last minute to melt.
  4. Toast buns cut-side down until golden.
  5. Assemble: bottom bun, lettuce, patty, pickled onions, aioli, top bun. Serve immediately.

Nutrition

Calories: 850kcalCarbohydrates: 70gProtein: 50gFat: 45gSodium: 1500mg

Notes

Use high-quality ingredients for best flavor.

Tried this recipe?

Let us know how it was!