Ingredients
Method
- Mix water, lemon juice, soy sauce, sesame oil, cardamom, thyme, pepper, and garlic to make marinade.
- Marinate tuna steaks in the mixture for 20 minutes, flipping halfway.
- Heat a skillet over medium-high heat.
- Remove tuna from marinade, letting excess drip off.
- Sear tuna for 2 minutes per side, brushing with marinade.
- Cook until internal temperature reaches 52°C, then rest for 2 minutes before serving.
Nutrition
Notes
Ensure not to overcook the tuna to keep it tender and flavorful.
