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–+ servings

Gordon Ramsay Turkey Brine (Panic-Proofed by Ava)

This simple turkey brine ensures a flavorful, moist bird with minimal fuss, perfect for stress-free holiday cooking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 turkey
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

liquids
  • 4 liters lukewarm water
  • 2.4 cups sea salt
  • 0.5 cups granulated sugar
herbs and spices
  • 3 bay leaves bay leaves (or double rosemary if you're me)
  • 1 tbsp whole peppercorns, crushed
  • 5 cloves garlic cloves, smashed
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 liters cold water

Method
 

  1. Stir lukewarm water, salt, sugar, herbs, garlic, and peppercorns until dissolved.
  2. Add cold water to cool it down completely.
  3. Submerge fully thawed turkey in brine. Use ice or a cooler if needed.
  4. Brine for 8–12 hours.
  5. Rinse thoroughly. Pat dry.
  6. For crispy skin: air-dry uncovered in fridge for 8–12 hours.
  7. Roast as usual.

Nutrition

Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5680mg

Notes

Ensure the turkey is fully thawed before brining for best results.

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