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–+ servings

Gordon Ramsay Turkey Gravy Recipe

A delicious turkey gravy recipe by Gordon Ramsay, perfect for enhancing your holiday meals.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Compound Butter
  • ¾ cup unsalted butter room temp
  • 2 tbsp chopped sage
  • 2 tbsp chopped rosemary
  • 2 tbsp chopped thyme
  • 2 garlic cloves finely grated
  • 1 lemon zest of
  • ½ tsp kosher salt
Turkey
  • 1 boneless, skin-on turkey breast 2–3 lbs
  • ½ cup chicken or turkey stock
  • Kosher salt + freshly ground black pepper
Gravy
  • 1 tbsp all-purpose flour
  • 1 cup chicken or turkey stock
  • Pan drippings fat + juices
  • Salt + pepper to taste

Method
 

  1. Make Compound Butter: Mix all butter ingredients in a bowl until well blended. Set aside.
  2. Prep + Roast Turkey: Pat turkey dry. Season with salt and pepper. Rub half the compound butter under the skin, the rest over the top. Place on a wire rack in a roasting pan, skin-side up. Roast at 200°C (390°F) for 45–55 minutes, basting every 15 minutes. Midway, add ½ cup stock to the pan. Roast until internal temp hits 68°C (155°F). Let rest.
  3. Make the Gravy: Pour pan drippings into a measuring cup. Skim 1 tbsp fat and place in a saucepan. Whisk in flour and cook 1 minute. Slowly whisk in 1 cup warm stock. Stir in remaining drippings and simmer 3–4 mins until thickened. Season to taste.
  4. Serve: Slice turkey. Pour warm gravy over the top or serve on the side.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 70gFat: 20gSodium: 900mg

Notes

For a smoother gravy, strain it through a fine-mesh sieve before serving.

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