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–+ servings

Gordon Ramsay Vanilla Cupcakes Recipe

Delight in these fluffy vanilla cupcakes, perfect for any occasion and easy to make at home.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: British
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1.25 tsp baking powder
  • 0.125 tsp salt
Wet ingredients
  • 2 large eggs eggs 50-55g each, room temperature
  • 0.75 cup caster sugar superfine sugar
  • 0.25 cup unsalted butter
  • 0.5 cup milk
  • 2 tsp vanilla extract
  • 1.5 tsp vegetable or canola oil

Method
 

  1. Preheat oven to 180°C (160°C fan). Line a 12-cup muffin tin with liners.
  2. Whisk flour, baking powder, and salt.
  3. Melt butter with milk. Set aside.
  4. Beat eggs, add sugar, and beat until tripled in volume.
  5. Sift ⅓ of dry mixture into eggs, fold gently. Repeat twice.
  6. Mix milk, vanilla, and oil. Add a scoop of egg batter, stir until smooth.
  7. Gradually add milk mixture to batter, beat until combined.
  8. Divide batter into liners, ⅔ full.
  9. Bake for 22 minutes until golden and toothpick comes out clean.
  10. Cool in tin 2 minutes, then transfer to rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSodium: 80mg

Notes

Ensure not to overmix the batter for fluffy cupcakes.

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