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–+ servings

Gordon Ramsay Vegetable Lasagna Recipe

A flavorful vegetable lasagna packed with fresh ingredients and bold flavors, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 tbsp olive oil
  • 3 large carrots, chopped
  • 1 red bell pepper, chopped red bell pepper
  • 1 zucchini, chopped zucchini
  • 1 yellow onion, chopped yellow onion
  • 140 g baby spinach
  • 800 g canned diced tomatoes, drained
  • ¼ cup fresh basil
  • 2 cloves garlic
  • ½ tsp salt + more to taste
  • ¼ tsp red pepper flakes
  • 480 g low-fat cottage cheese
  • 9 no-boil lasagna noodles lasagna noodles
  • 180 g shredded mozzarella

Method
 

  1. Sauté vegetables in olive oil until golden, 8–12 mins.
  2. Add spinach and wilt, 2–3 mins.
  3. Blend drained tomatoes with basil, garlic, olive oil, salt, pepper flakes.
  4. Blend cottage cheese until smooth.
  5. Pulse vegetable mixture, mix with cottage cheese, season.
  6. Layer sauce, noodles, cheese-veg mix, sauce, cheese in a 23x23cm dish, repeat.
  7. Cover and bake at 220°C / 425°F for 18 mins. Uncover, bake 10–15 mins.
  8. Rest 15–20 mins. Garnish with basil, slice, serve.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSodium: 900mg

Notes

For best results, let the lasagna rest before slicing to allow layers to set.

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