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–+ servings

Gordon Ramsay Vegetable Soup

A bold, textured vegetable soup inspired by Gordon Ramsay’s style, simplified for home cooks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, thinly sliced
Vegetables
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 potato, diced
  • 1 zucchini, diced
  • 1 red bell pepper, chopped
  • 4 cups vegetable stock low‑salt
  • 1 can diced tomatoes 400 g
Seasonings
  • pinch dried thyme
  • pinch dried oregano

Method
 

  1. Heat oil and sauté onion and garlic 2 mins until golden.
  2. Add carrot and celery; cook 4 mins until softened.
  3. Stir in potato, zucchini, pepper and herbs; cook 3 mins.
  4. Pour in stock and tomatoes; simmer 15 mins until tender.
  5. Blend in short bursts, leaving it slightly chunky.
  6. Season with salt, pepper and finish with lemon juice.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSodium: 450mg

Notes

Use bursts when blending to keep texture. Lemon juice brightens flavors.

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