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Gordon Ramsay Vegetarian Quiche Recipe

A delicious vegetarian quiche featuring fresh vegetables and melted cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 piece 9-inch deep-dish pie crust
Filling
  • 1 tbsp olive oil
  • 0.5 cup sliced onion
  • 0.5 cup sliced mushrooms
  • 0.5 cup chopped zucchini
  • 1 large tomato, sliced
  • 2 tbsp all-purpose flour
  • 2 tsp dried basil
  • 3 large eggs, beaten
  • 0.5 cup milk
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 1.5 cups shredded Colby-Jack cheese
  • 0.5 cup chopped green bell pepper

Method
 

  1. Preheat oven to 400°F / 200°C. Blind bake crust for 8 min. Reduce heat to 350°F / 175°C.
  2. Sauté onion, bell pepper, mushrooms, zucchini in oil—5–7 min. Drain on paper towel.
  3. Coat tomato slices with flour and basil, sear 1 min per side.
  4. Whisk eggs, milk, salt, and pepper until smooth.
  5. Layer 1 cup cheese in crust, then veg, then tomato slices.
  6. Pour egg mix over top, finish with ½ cup cheese.
  7. Bake 40–45 min, until set and golden. Rest 5–10 min.
  8. Slice and serve.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 25gSodium: 600mg

Notes

Use fresh vegetables for best flavor and texture.

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