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Gordon Ramsay waffle recipe final dish

Gordon Ramsay Waffle Recipe

A simple and foolproof Gordon Ramsay waffle recipe that delivers crispy, fluffy waffles with bold flavor for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: British
Calories: 320
Ingredients Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 eggs (separated) whisk whites separately
  • 1 1/2 cups milk whole or alternative milk
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract optional

Method
 

  1. Separate eggs and whisk the whites until soft peaks form.
  2. Mix flour, baking powder, and sugar in a bowl.
  3. Whisk egg yolks with milk, melted butter, and vanilla, then combine with dry ingredients.
  4. Gently fold the egg whites into the batter for airiness.
  5. Let batter rest for 10 minutes, then cook waffles in a preheated iron until golden and crisp.

Notes

Use a clean bowl to whisk egg whites for maximum fluffiness. Resting the batter improves texture.