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Gordon Ramsay Waldorf Salad

A fresh, crunchy take on the classic Waldorf salad with crisp apples, grapes, toasted walnuts, and a creamy, tangy dressing—Ramsay-style.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Salad
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main
  • 2 red apples thinly sliced
  • 1/2 cup grapes halved
  • 2 celery ribs thinly sliced
  • 1/3 cup toasted walnuts roughly chopped
  • 2 tbsp Greek yogurt
  • 1 tbsp mayonnaise

Method
 

  1. Toast walnuts at 350°F (175°C) for 8–10 minutes. Cool.
  2. Mix yogurt, mayo, Dijon, vinegar, honey, salt, and pepper in a large bowl.
  3. Add celery and grapes to the dressing and let marinate for 5 mins.
  4. Thinly slice apples and toss with lemon juice to prevent browning.
  5. Combine apples and walnuts with the rest and toss gently.
  6. Serve topped with microgreens or celery leaves.

Notes

Always slice apples last and dress just before serving for the best crunch.