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–+ servings

Gordon Ramsay White Bean Soup Recipe

A hearty and nutritious white bean soup packed with vegetables and flavor, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 tbsp olive oil
  • 1 medium sweet onion, diced
  • 5 cloves garlic, minced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 4 15 oz cans cannellini beans, rinsed
  • 4 cups vegetable broth start with 4 cups, add more if needed
  • 1 tbsp tomato paste
  • 1 tbsp Italian seasoning
  • ½ tsp red chili flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • 3 cups kale or baby spinach
  • 2 tbsp fresh lemon juice
  • Optional shredded parmesan for serving

Method
 

  1. Heat oil in a pot. Add onion, garlic, carrots, and celery. Sauté 5–7 minutes.
  2. Stir in tomato paste, then add beans, broth, and seasonings. Simmer 15 minutes.
  3. Blend 2 cups of soup and return to pot. Adjust broth for desired consistency.
  4. Add greens and cook 2–3 minutes. Stir in lemon juice and season to taste.
  5. Serve hot with optional parmesan and crusty bread.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 12gFat: 4gSodium: 800mg

Notes

This soup is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.

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