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–+ servings

Gordon Ramsay White Chicken Chili Recipe

A hearty and flavorful white chicken chili perfect for cozy nights. This recipe combines tender chicken, beans, and spices for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 1 tbsp neutral oil
Vegetables
  • 1 yellow onion yellow onion, chopped
  • 1 jalapeño jalapeño, seeded, chopped
Garlic
  • 2 cloves garlic cloves, chopped
Spices
  • 1 g dried oregano
  • 1 g ground cumin
Chicken
  • 3 boneless, skinless chicken breasts boneless, skinless chicken breasts
Broth
  • 1.2 L low-sodium chicken broth
Canned Goods
  • 128 g canned green chiles
  • 425 g canned white beans, rinsed
  • 225 g frozen corn
Dairy
  • 120 g sour cream
Toppings
  • to taste Kosher salt and black pepper
For topping
  • as needed avocado, cilantro, tortilla chips, Monterey Jack cheese

Method
 

  1. Heat oil over medium. Cook onion and jalapeño 8 mins.
  2. Add garlic, oregano, cumin. Stir 1 min.
  3. Add chicken, broth, green chiles, salt, pepper. Simmer 10–12 mins. Remove chicken, shred.
  4. Add beans, simmer 10 mins. Smash ¼ of them.
  5. Return chicken and add corn. Simmer 1 min.
  6. Off heat, stir in sour cream.
  7. Serve with toppings.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSodium: 900mg

Notes

For best flavor, shred the chicken finely and adjust seasoning before serving.

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