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–+ servings

Gordon Ramsay’s Buttermilk Pancakes

Fluffy, golden pancakes made with buttermilk and vanilla, perfect for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dairy and Baking
  • 2 pieces eggs, separated
  • 25 g sugar
  • 2 g salt
  • 8 g baking powder
  • 60 ml vegetable oil
  • 300 ml buttermilk
  • 160 g plain flour
  • 5 g vanilla paste or essence

Method
 

  1. Whip egg whites to soft peaks. Set aside.
  2. Mix flour, sugar, salt, and baking powder in a large bowl.
  3. Add buttermilk, egg yolks, oil, and vanilla; stir until just combined.
  4. Gently fold in egg whites.
  5. Heat a non-stick pan on medium; lightly grease.
  6. Ladle batter; cook until bubbles form, flip, then cook 1-2 mins.
  7. Serve stacked and warm.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSodium: 400mg

Notes

For extra fluffiness, do not overmix the batter.

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