Go Back
–+ servings

Gordon Ramsay’s Cauliflower Steak (Crispy, Smoky, Totally Centering)

This flavorful cauliflower steak is roasted to perfection with smoky spices and crispy edges, making it a satisfying vegetarian main or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: International
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 heads cauliflower medium size
  • 30 ml olive oil spray
  • 5 g kosher salt or 2.5g other salt
  • 1.5 g black pepper divided
  • 3 g garlic powder divided
  • 3 g paprika divided
  • 3 g ground coriander divided

Method
 

  1. Preheat oven to 220°C / 425°F. Line a baking sheet with nonstick foil or parchment and spray lightly with oil.
  2. Remove leaves and trim stem of cauliflower. Slice into ¾-inch steaks, keeping florets intact.
  3. Lay steaks and florets on tray. Spray with olive oil and sprinkle half the seasonings evenly.
  4. After 15 minutes, flip with spatulas. Spray again and season with remaining spices.
  5. Bake for 10–15 more minutes until golden and crispy.
  6. Serve hot on a plate or straight from the tray.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSodium: 400mg

Notes

For extra crispiness, broil for the last 2 minutes.

Tried this recipe?

Let us know how it was!