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–+ servings

Gordon Ramsay’s Crab Cakes (Coastal Comfort in 15 Minutes)

Enjoy these quick and flavorful crab cakes, perfect for a coastal-inspired meal in just 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 large egg
  • 45 g mayonnaise
  • 10 g minced green onions
  • 20 ml lemon juice
  • 1 tsp dried tarragon
  • ⅛ tsp red pepper flakes
  • 225 g crabmeat (lump or mixed)
  • 60 g crushed buttery crackers (Ritz, etc.)
  • 15 g butter (for frying)

Method
 

  1. Whisk egg, mayo, green onions, lemon juice, tarragon, and red pepper flakes.
  2. Gently fold in crabmeat, keeping chunks whole.
  3. Gradually add crushed crackers until mixture holds without feeling dry.
  4. Form into 4 patties and chill for 15–20 minutes if desired.
  5. Heat butter in skillet over medium heat and cook cakes 5–6 minutes per side until golden.
  6. Serve hot with sauce, salad, or as desired.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 20gFat: 14gSodium: 600mg

Notes

Chilling the patties helps them hold together better during cooking.

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