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Gordon Ramsay’s Filet Mignon (For the Main Character You Are)

A perfectly seared and oven-finished filet mignon that’s rich, flavorful, and impressively simple to prepare.
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 2 filet mignons filet mignons
  • to taste Salt & freshly ground black pepper Salt & freshly ground black pepper be generous
  • 1 tbsp oil
  • 2 tbsp unsalted butter
  • 5 garlic cloves garlic cloves, peeled
  • 4 sprigs fresh rosemary (or a mix with thyme)

Method
 

  1. Take steaks out of the fridge 30–60 minutes early and season generously with salt and pepper.
  2. Preheat oven to 360°F and heat a cast iron skillet on high for 3–5 minutes.
  3. Add oil and sear steaks 2–3 minutes per side until crusty and golden.
  4. Turn off heat, add butter, garlic, and rosemary. Baste the steak for 30 seconds.
  5. Transfer skillet to oven and bake 2–8 minutes based on desired doneness.
  6. Remove from oven, cover with foil, and rest 5–10 minutes.
  7. Serve with the flavorful butter and garlic.

Nutrition

Calories: 450kcalCarbohydrates: 2gProtein: 50gFat: 30gSodium: 150mg

Notes

Letting the steak rest ensures juiciness and flavor.

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