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–+ servings

Gordon Ramsay’s Oxtail (Ava’s Cozy Version)

A hearty and flavorful oxtail stew perfected for cozy nights, combining rich braised meat with aromatic herbs and vegetables.
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Prep Time 45 minutes
Cook Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1.13 kg oxtail
Sauces & Seasonings
  • 15 ml soy sauce
  • 15 ml Worcestershire sauce
  • 15 ml salt
  • 15 ml white sugar
  • 15 ml garlic and herb seasoning
  • 5 ml browning sauce
  • 0.6 g paprika
  • 0.6 g cayenne pepper
  • 0.6 g black pepper
Vegetables & Aromatics
  • 2 carrots carrots, thin-ish sliced
  • 2 stalks celery stalks, thinly sliced
  • 1 piece onion, chopped
  • 4 cloves garlic cloves, minced
Broth & Herbs
  • 710 ml low-sodium beef broth
  • 1 bunch fresh thyme
  • 1 sprig rosemary
  • 1 bay leaf bay leaf
Fats & Oils
  • 30 ml vegetable oil
  • 30 g unsalted butter

Method
 

  1. Marinate the oxtail with soy, Worcestershire, salt, sugar, seasoning, browning sauce, paprika, cayenne, and pepper. Chill for 30 mins or overnight.
  2. Heat oil in a large pot. Brown the oxtail on all sides, then set aside.
  3. Sauté carrots, celery, onion, and garlic until softened, about 5 mins.
  4. Add beef broth, thyme, rosemary, and bay leaf. Bring to a light boil.
  5. Return oxtail to the pot, add butter. Cover and simmer for 3 hours.
  6. Remove lid and cook for 5 mins on higher heat to reduce sauce.
  7. Serve over mashed potatoes, with bread, or straight from the pot.

Nutrition

Calories: 850kcalCarbohydrates: 50gProtein: 70gFat: 55gSodium: 1500mg

Notes

For extra flavor, marinate overnight and serve with crusty bread.

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