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Gordon Ramsay’s Roasted Duck (A Slow Roast for a Slower Day)

This succulent roasted duck is perfect for a leisurely day, offering crispy skin and tender meat with simple seasonings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 2.27 kg whole duck
  • 10 g paprika
  • 10 g salt
  • 2 g black pepper
  • 115 g unsalted butter, melted divided

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix paprika, salt, and pepper. Pat the duck dry, then rub the seasoning all over.
  3. Place the duck in a pan and roast for 1 hour.
  4. Spoon 57g melted butter over the duck. Roast for another 45 minutes.
  5. Pour remaining butter over the duck. Roast for 15 minutes or until skin is golden and internal temp reaches 165°F (75°C).
  6. Rest for 10 minutes, then carve and serve.

Nutrition

Calories: 850kcalProtein: 70gFat: 65gSodium: 1500mg

Notes

Ensure the duck reaches an internal temperature of 165°F for safety and optimal tenderness.

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