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–+ servings

Gordon Ramsay’s Sirloin Steak (Ava’s Romantic Chaos Version)

A decadent and flavorful sirloin steak recipe with garlic herb butter, perfect for a romantic dinner with a touch of chaos.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 680 g sirloin steak (2 thick cuts)
Oil
  • 1 tbsp olive oil
Seasoning
  • Salt + pepper to taste Salt + pepper
  • 2 tsp mesquite seasoning (optional but vibey)
Herb Butter
  • 115 g softened butter
  • 1 tsp minced garlic
  • ½ tsp garlic powder
  • 1 tbsp chopped parsley
  • 2 tsp thyme
Optional herbs
  • a pinch rosemary or lemon zest optional

Method
 

  1. Mix garlic herb butter ingredients. Chill.
  2. Let steaks sit at room temp 30 minutes. Pat dry. Rub with olive oil. Season heavily.
  3. Heat pan until smoking. Sear steaks 2 minutes untouched.
  4. Flip. Add butter. Baste constantly for 1–2 minutes.
  5. Check doneness (rare 50°C / 120°F, medium-rare 55°C / 130°F, medium 60°C / 140°F).
  6. Rest 5–7 minutes with more butter on top.
  7. Serve with no distractions.

Nutrition

Calories: 850kcalCarbohydrates: 5gProtein: 70gFat: 60gSodium: 400mg

Notes

Use high-quality steak for best results. Resting allows juices to redistribute for maximum flavor.

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