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–+ servings

Gordon Ramsay’s T-Bone Steak Marinade

A flavorful marinade that elevates your T-bone steak with bold, savory notes, perfect for grilling enthusiasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup vegetable oil
  • ¾ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup prepared mustard (or Dijon)
  • 4 cloves garlic, minced or smashed
  • to taste Black pepper

Method
 

  1. Whisk all marinade ingredients until well combined.
  2. Pour marinade over the T-bone in a bag or container. Refrigerate for at least 2 hours, flipping halfway.
  3. Remove steak, pat dry, and grill or sear to desired doneness.
  4. Let rest for 5–10 minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 25gSodium: 2000mg

Notes

Marinate longer for more flavor, and always rest the steak before slicing.

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