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–+ servings

Puerto Rican Style Steak Sandwich from Ramsay Around The World

A flavorful sandwich featuring grilled steak topped with a vibrant onion and pepper mixture, inspired by Puerto Rican flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Puerto Rican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Aromatics
  • 0.5 cup yellow onion, chopped
  • 1 clove garlic, smashed
  • 1 cup cherry tomatoes
  • 1 small Scotch bonnet pepper, seeds removed and minced
  • 0.5 cup vegetable stock
Seasonings
  • to taste Kosher salt
  • 1 each lemon, juiced
  • 0.25 cup extra-virgin olive oil
Main Protein
  • 1 lb New York strip steak, fat cap trimmed
  • to taste Kosher salt and freshly cracked black pepper
  • as needed Olive oil
Vegetables for Sandwich
  • 1 each white onion, sliced
  • 1 each red bell pepper, sliced
  • 1 loaf soft sandwich loaf (6–8 inches), halved lengthwise
  • 0.33 cup chopped cilantro
  • 4 scallions green parts only, sliced

Method
 

  1. Sauté chopped onion with salt until softened, then add cherry tomatoes and garlic; cook until tomatoes burst. Add roasted bell pepper and Scotch bonnet; cook 5 minutes.
  2. Add vegetable stock and simmer 7-10 minutes. Blend until smooth, streaming in olive oil and lemon juice. Season to taste.
  3. Heat grill and a separate skillet. Season steak with salt and pepper, rub with olive oil, and grill until seared, about 2 minutes per side. Baste with Mojo Rojo after flipping.
  4. Cook onions and red peppers in skillet until caramelized, then stir in cilantro and scallions.
  5. Grill bread cut sides until golden. Rest steak, then slice thickly. Spread onion-pepper mixture on bottom bread, layer steak, season if needed, and top with other bread half. Slice and serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 45gFat: 30gSodium: 900mg

Notes

For extra flavor, marinate the steak with Puerto Rican spices before grilling.

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