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Ramsay‑Style Apple Compote

A bold, easy apple compote with silky caramel flavor—perfect for yogurt, toast, or dessert toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: International
Calories: 180
Ingredients Method Notes

Ingredients
  

main
  • 4 apples Gala or Honeycrisp, peeled or not
  • 2 tbsp unsalted butter or coconut oil
  • 3 tbsp brown sugar or maple syrup
  • ½ lemon juice of half
  • sea salt pinch
  • ½ tsp cinnamon or vanilla optional

Method
 

  1. Heat butter over medium‑low until melted.
  2. Add apples, sugar, lemon juice; stir till sugar dissolves (~2 min).
  3. Cover, simmer on low for 12–15 min, stirring occasionally.
  4. Uncover and simmer 2 min to thicken; add salt and optional spice.

Notes

Store in fridge up to 5 days. Reheat gently with a splash of water.