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–+ servings

Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World

Enjoy flavorful hanger steak tacos topped with fresh pico de gallo, perfect for a quick and satisfying meal with a Texan twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Texan
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 piece hanger steak
  • to taste none Kosher salt and black pepper
Cooking Oil
  • 2 tablespoons olive oil
Tortillas
  • 4 pieces blue corn tortillas
Produce
  • 1 piece avocado, sliced
  • 1 small red onion, diced
  • 3 scallions sliced
  • 1 piece tomato, diced
  • 1 clove garlic, minced
  • 1 piece lime (zest + juice)
  • 1 bunch bunch cilantro, chopped
Pico de Gallo
  • 1 batch pico de gallo (onion, lime, chile, scallions, tomato, garlic, cilantro, nopal)

Method
 

  1. Heat grill and skillet to high.
  2. Season and sear steak for 2 minutes per side.
  3. Grill cactus pad until lightly charred, dice.
  4. Make pico: mix onion, lime, chile, scallions, tomato, garlic, cilantro, and diced nopal.
  5. Toast tortillas briefly.
  6. Slice steak across grain.
  7. Assemble tacos with pico, steak, avocado, crema, and fresh lime.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSodium: 600mg

Notes

Let the steak rest for a few minutes before slicing for juicier tacos.

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