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–+ servings

Vanilla-Infused Panna Cotta With Pomegranate Glaze

A elegant dessert combining creamy vanilla panna cotta with a tangy pomegranate glaze, topped with chocolate curls and fresh seeds.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 3 hours 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 2 cups heavy cream
  • ½ cup whole milk
  • ½ cup sugar
Gelatin
  • 2 sheets gelatin sheets soaked in cold water
Flavoring
  • 1 teaspoon vanilla extract or vanilla bean
  • 1 cup pomegranate juice
  • ¼ cup sugar
Chocolate
  • 1 bar dark chocolate bar freeze it before scraping
Fruits & Seeds
  • Handful fresh pomegranate seeds

Method
 

  1. Soak gelatin sheets in cold water.
  2. Heat cream, milk, sugar, and vanilla until just bubbling.
  3. Whisk in soaked gelatin until smooth.
  4. Pour into glasses and refrigerate at least 4 hours.
  5. Simmer pomegranate juice and sugar until thickened.
  6. Cool the glaze fully.
  7. Pour glaze over set panna cotta.
  8. Scrape chocolate into curls and garnish with seeds before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 20gSodium: 50mg

Notes

Ensure the panna cotta is fully set before pouring the glaze for best results.

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