Cook Gordon Ramsay Steak In a Cast Iron Skillet Like a Pro
Want a juicy, restaurant-quality steak at home? You’re in the right place! This Gordon Ramsay Steak In a Cast Iron Skillet recipe is your ticket to steakhouse perfection without leaving your kitchen. I’ll share my favorite tips and tricks to make this dish a showstopper, so you can impress your friends and family with ease. Let’s get cooking!
Dylan’s Story + The Ramsay Technique
The First Time I Ruined This Dish
When I first attempted to make steak at home, I thought I could just throw it in the pan and hope for the best. Spoiler alert: it didn’t work. The steak was overcooked and dry, and I was left feeling defeated. That’s when I stumbled upon Gordon Ramsay’s techniques. His method of resting the steak and using a cast iron skillet changed everything for me.
The One Ramsay Technique That Changed Everything
One of Ramsay’s key techniques is the importance of basting the steak with butter and herbs. It adds incredible flavor and keeps the meat juicy. I’ve simplified this process for home cooks by breaking it down into easy steps, so you can achieve that restaurant-quality finish without the stress.
Ingredients + Prep
The Must-Have Ingredients (and My Smart Swaps)
Here’s what you’ll need to make this Gordon Ramsay Steak In a Cast Iron Skillet:
- 2 Ribeye or New York Strip steaks (about 1–1.5 inches thick)
- 15ml avocado oil
- 2.5g salt
- 1g freshly cracked black pepper
- 30g unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2–4 garlic cloves, smashed
For a healthier twist, I often swap out the butter for ghee, which adds a nutty flavor. And if you can’t find fresh herbs, dried ones work in a pinch, but fresh is always best!
How I Prep This Dish Without Losing My Mind
Prep is key to a smooth cooking experience. Start by letting your steaks sit at room temperature for about 30 minutes. This helps them cook evenly. Pat them dry with paper towels to get that perfect sear. Season generously with salt and cracked black pepper—don’t be shy!
Cooking Instructions
My Ramsay-Style Cooking Walkthrough
Ready to cook? Follow these steps for a steak that’ll make you feel like a culinary genius:
| Step | Tip |
|---|---|
| 1 | Let steaks sit at room temperature for 30 minutes. Pat dry with paper towels. |
| 2 | Season steaks heavily with salt and cracked black pepper. |
| 3 | Heat a cast iron skillet over medium-high until lightly smoking. Add avocado oil. |
| 4 | Lay steaks into skillet. Sear without moving for 4 minutes. |
| 5 | Flip steaks and sear another 4 minutes. |
| 6 | Lower heat to medium-low. Add butter, garlic, and rosemary or thyme. |
| 7 | Tilt the pan and baste steaks constantly with melted butter for 1–2 minutes. |
| 8 | Check internal temp: 120°F rare, 130°F medium-rare, 140°F medium. |
| 9 | Rest steaks for 5 minutes before slicing. |
| 10 | Spoon leftover butter and herbs over steaks to serve. |
The 3 Most Common Mistakes (And My Fixes)
1. **Not letting the steak rest**: This is crucial for juicy meat. Always rest your steak after cooking.
2. **Overcrowding the pan**: Cook one or two steaks at a time to ensure a good sear.
3. **Skipping the seasoning**: Don’t skimp on salt and pepper. It’s what brings out the flavor!
Serving + Leftovers
Serve This Like You’re Hosting Hell’s Kitchen
Presentation matters! Slice the steak against the grain and fan it out on a plate. Drizzle with the leftover butter and herbs for that restaurant touch. Pair it with a side of garlic mashed potatoes or a fresh arugula salad for a complete meal.
Leftovers That Actually Get Better the Next Day
If you have any steak left, don’t worry! It makes for a killer steak sandwich or a topping for a hearty salad. Just store it in an airtight container in the fridge. To reheat, pop it in a skillet over low heat to keep it tender.
FAQ
What’s the best cut of steak for this recipe?
Ribeye or New York Strip steaks work best for this Gordon Ramsay Steak In a Cast Iron Skillet recipe. They’re flavorful and tender, perfect for searing.
Can I use a different cooking oil?
Absolutely! While I prefer avocado oil for its high smoke point, you can use canola or grapeseed oil as alternatives.
How do I know when my steak is done?
Use a meat thermometer! Aim for 120°F for rare, 130°F for medium-rare, and 140°F for medium.
Can I marinate the steak beforehand?
Yes! A simple marinade like this Gordon Ramsay Steak Marinade can add extra flavor. Just be sure to pat the steak dry before cooking.
Wrap It Up
Cooking a Gordon Ramsay Steak In a Cast Iron Skillet is all about confidence and technique. Don’t be afraid to make it your own—experiment with flavors and sides. Remember, cooking is about having fun and enjoying the process. So, roll up your sleeves and get ready to cook bold like Ramsay!
Gordon Ramsay Steak In a Cast Iron Skillet Recipe
Ingredients
Method
- Let steaks sit at room temperature for 30 minutes. Pat dry.
- Season steaks heavily with salt and black pepper.
- Heat skillet over medium-high until lightly smoking. Add oil.
- Sear steaks without moving for 4 minutes.
- Flip and sear another 4 minutes.
- Lower heat, add butter, garlic, and herbs. Baste for 1–2 minutes.
- Check internal temp: 120°F rare, 130°F medium-rare, 140°F medium.
- Rest steaks for 5 minutes before slicing.
- Spoon butter and herbs over steaks to serve.
